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 Terry Corless – C.E.O
Terry was born in the British university city of Cambridge . He has spent over 10 years in first class international hotels spanning the UK , U.A.E and Australia 's Great Barrier Reef . His resume speaks of world class properties such as The Al Burg Arab, The Jumeriah Beach Hotel (both in Dubai ) and The Royal Hayman Resort on the coral reef island.
Terry has extensive restaurant, club and bar management experience. He has worked as a regional director for the British brewery & leisure company, Whitbreads. He has owned his own theatre restaurant has operated some of the UK 's most glamorous nightspots. He is a member of Hotel & Catering Institute for Management Association, has been recognized by the International Tourism Board of Bahrain, for the nations' top leisure operation and has worked with celebrities, rock stars and models from literally, around the globe. Terry also spent some time in Hong Kong running and operating MadDogs International before moving to San Antonio, Texas in 2000 to head up the United States operations.
Coming from a specialized F&B background, Terry has supplemented this with high end experience in entertainment, marketing and brand development. Terry is excited to lead The MadDogs International Group as Chief Executive Officer into the next generation of growth and business development from it's base in Texas.
Terry is married with two children, a son and daughter.
 Justin Bentley-Marchant - C.O.O
Justin was born in Edinburgh, Scotland , from a military family. His father's postings took him to many locations in Europe and around the world during his formative years. After a private education, Justin commenced his career within the British civil service. In 1994 Justin's father was posted to the second highest rank for the British Army in Hong Kong and South East Asia. Justin joined his family in this most exotic location and at the same time joined The MadDogs International Group.
Over the coming years, Justin was to work his way up diligently through the ranks. He had worked in almost every position and outlet in the group, when he was finally promoted to a corporate role within the pub & restaurant group. He has specialized the groups training and systems development departments. In 1999 he became a director and in 2003 took on the position of Group Operations Director, overseeing all the Hong Kong operations and actively involved in the groups developmental ambitions in North America.
Justin moved to San Antonio in April 2008 after the successful divestment of our Hong Kong Operations and is focused on the both the existing Operations in San Antonio as well as the growth and development of the MadDogs Brand alongside Terry Corless
 Danny Badiola – Director Of Operations
Danny was born in the Philippines and Graduated from the University of Santo Tomas, Manila with a degree of Bachelor of Science in Commerce as well as a Major in Accounting, 1992.
He worked with the Ayala Corporation in the Philippines then moved to Hong Kong in 1993. Danny then helped establish a Spanish Restaurant in Hong Kong then moved to Mad Dogs Group in August 1997 as a Manager of Mad Dogs Central. Danny then became an integral part of MadDogs International and was involved in the operation and management of our pubs and restaurant as Operation Manager of Joe Bananas, January 1998, General Manager of Mad Dogs Central, April 2000, General Manager of China Town Jan 2003, and of Joe Bananas June 2003.
Danny has also managed other food and beverage operations such as China Jump and Stormy Weather in Hong Kong. He took a short break from food and beverage to publish The Fly Magazine, a Hong Kong Lifestyle Magazine before moving to San Antonio, January 2005 rejoining MadDogs International as General Manager of Mad Dogs San Antonio.
Danny has been a key part of our Senior Corporate Management Team and helped to make MadDogs the success it is today as well our future growth and development plans. Danny is married with two children, a son and daughter.
 Alan Johnson - Food Manager
Alan Johnson is a local, raised in San Antonio. He started working in the Food & Beverage industry at age 14 and never looked back. After studying Hospitality, Food, and Beverage Operations at St. Philips College, he quickly began a career in restaurant management.
First managing restaurants in San Antonio, Alan soon found a demand in other parts of the country. His next stop was Las Vegas, then Los Angeles to Jacksonville FL. and a few others.
Alan has held other positions in the field such as Corporate Management Trainer, National Training coordinator, New Store Openings Coordinator, Product Development Manager, Certified Point of Sale Trainer, Concept Developer, Commissary Manager and consultant, to name a few. During his years in hospitality, Alan has enjoyed the challenge of reinventing the Souper Salad restaurant concept and producing four new restaurant concepts from scratch, including The Lion & Rose Pub chain, BJ's American & Seafood Restaurant, The Iron Armadillo Saloon, and Benny's Diner.
 Joseph Tellus – Corporate Executive Chef
Son of New York born airman stationed at Lackland A.F.B. in San Antonio and native Texan mother, Joe found a way to get back home after leaving San Antonio when he was three years old.
In 1994, Chef Joe started his journey all over Europe when he helped a friend open a little restaurant-bar in the suburbs of Barcelona, Spain. He then took a kitchen manager job at the American themed, Reggie's Diner, in Barcelona. The well received burger and ribs "diner" concept gave Joe the wherewithal that would permit him to continue his mission. It was a mission that would lead him all over Europe from Poland to Portugal back to Brussels and Bologna. Working off and on across the continent allowed Chef Tellus to continue learning and living for the following five years until his next stop…New York.
November 1999 Chef Joe landed in New York and opened Guastavino's, Terence Conran's, megalith under the Queensboro Bridge. That experience would lead him to his involvement with the most significant enterprise of his career, Tao Asian Bistro. A runaway success since its opening in October of 2000, Tao brought on Chef Joe to replace the outgoing chef de cuisine in May 2001. Under the tutelage of Tao Corporate Executive Chef, Sam Hazen, Joe took firm control of the food and service and training that propelled Tao to the lofty heights at which still resides. Four years later, Chef Tellus and Tao would open to even bigger raves when it opened its mega-outpost in Las Vegas at the Venetian Hotel, but all good things must come to an end. Joe and Tao parted ways in January 2006 to take his post as Chef Tournant at The Venetian Hotel and Casino.
With the birth of his only daughter, Las Vegas did not hold any appeal when it came to the idea of raising a child. Joe wanted to go back to his birth state, Texas. He found a way, with Imperia, a high energy, upscale Pan-Asian restaurant and lounge in Austin's Warehouse District.
Joe joined MadDogs British Pub in August 2010.
 Megan Martin
Megan was born & educated in San Antonio, Texas. She holds bachelor’s degrees in both Psychology & biology and is currently a student at San Antonio College of Nursing.
Megan has worked with Mad Dogs since 2006 & has held most front of house positions during this time.
She was promoted to the position of Manager in April 2011 and is responsible for all aspects of service.
 Dominic Penna
Born in Waco, Texas, Dominic is currently enrolled at UTSA studying Finance & Economics.
Dominic has worked his way through most front of house positions before his promotion to Manager and then Bars Manager in the Spring of 2011.
Dominic’s inspiration for life comes from his beautiful daughter, Isabella.
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