|
 Terry Corless – C.E.O
Terry was born in the British university city of Cambridge . He has spent over 10 years in first class international hotels spanning the UK , U.A.E and Australia ’s Great Barrier Reef . His resume speaks of world class properties such as The Al Burg Arab, The Jumeriah Beach Hotel (both in Dubai ) and The Royal Hayman Resort on the coral reef island.
Terry has extensive restaurant, club and bar management experience. He has worked as a regional director for the British brewery & leisure company, Whitbreads. He has owned his own theatre restaurant has operated some of the UK ’s most glamorous nightspots. He is a member of Hotel & Catering Institute for Management Association, has been recognized by the International Tourism Board of Bahrain, for the nations’ top leisure operation and has worked with celebrities, rock stars and models from literally, around the globe. Terry also spent some time in Hong Kong running and operating MadDogs International before moving to San Antonio, Texas in 2000 to head up the United States operations.
Coming from a specialized F&B background, Terry has supplemented this with high end experience in entertainment, marketing and brand development. Terry is excited to lead The MadDogs International Group as Chief Executive Officer into the next generation of growth and business development from it’s base in Texas.
Terry is married with two children, a son and daughter.
 Justin Bentley-Marchant - C.O.O
Justin was born in Edinburgh, Scotland , from a military family. His father’s postings took him to many locations in Europe and around the world during his formative years. After a private education, Justin commenced his career within the British civil service. In 1994 Justin’s father was posted to the second highest rank for the British Army in Hong Kong and South East Asia. Justin joined his family in this most exotic location and at the same time joined The MadDogs International Group.
Over the coming years, Justin was to work his way up diligently through the ranks. He had worked in almost every position and outlet in the group, when he was finally promoted to a corporate role within the pub & restaurant group. He has specialized the groups training and systems development departments. In 1999 he became a director and in 2003 took on the position of Group Operations Director, overseeing all the Hong Kong operations and actively involved in the groups developmental ambitions in North America.
Justin moved to San Antonio in April 2008 after the successful divestment of our Hong Kong Operations and is focused on the both the existing Operations in San Antonio as well as the growth and development of the MadDogs Brand alongside Terry Corless
 Danny Badiola – General Manager
Danny was born in the Philippines and Graduated from the University of Santo Tomas, Manila with a degree of Bachelor of Science in Commerce as well as a Major in Accounting, 1992.
He worked with the Ayala Corporation in the Philippines then moved to Hong Kong in 1993. Danny then helped establish a Spanish Restaurant in Hong Kong then moved to Mad Dogs Group in August 1997 as a Manager of Mad Dogs Central. Danny then became an integral part of MadDogs International and was involved in the operation and management of our pubs and restaurant as Operation Manager of Joe Bananas, January 1998, General Manager of Mad Dogs Central, April 2000, General Manager of China Town Jan 2003, and of Joe Bananas June 2003.
Danny has also managed other food and beverage operations such as China Jump and Stormy Weather in Hong Kong. He took a short break from food and beverage to publish The Fly Magazine, a Hong Kong Lifestyle Magazine before moving to San Antonio, January 2005 rejoining MadDogs International as General Manager of Mad Dogs San Antonio.
Danny has been a key part of our Senior Corporate Management Team and helped to make MadDogs the success it is today as well our future growth and development plans. Danny is married with two children, a son and daughter.
 Linda Hathaway – Accounts Manager
Linda is the Chief Financial Officer with MadDogs International and joined our company in 2001. Linda has been instrumental in helping build a strong, financially healthy and financially well managed MadDogs. She is responsible for all MadDogs Accounting, cash management and risk management departments. She is a key member of our Senior Corporate Management Team and also oversees much of our Administration and Human Resources departments.
Linda is from San Antonio, Texas and was educated at the Our Lady of the Lake University where is achieved a BBA in Accounting. She also went on to complete and become a fully qualified CPA.
Linda’s professional career and experience started with Solo Serve where she worked as the Accounts Controller. She went on to work with The Inn at Los Patios as their General Manager and spent much her of time with Church’s Chicken as their Accountant.Linda is married to Clarence and has two sons.
 Lance Crowder – Night Operations Manager
Lance works at MadDogs International as our Nighttime Operations and Security Manager. Lance joined MadDogs International in 2004 as a Security Personnel and worked his way into supervisory and Management roles with the Company.
Lance’s working career began in security roles with local San Antonio bars – Little Brothers and Hubcap Bar. He also served in the United States Marine Corps – HQ Battery 14th Marines as the Counter Battery Radar Sergeant.
Lance was born in Albuqerque, New Mexico and was previously married and has a son. He gained his BBA in Infrastructure Assurance at the University of San Antonio in 2008.
 Conroy Saldanha - Systems Operations Administrator
Conroy Saldanha was born in Mumbai , India and has been working in the hospitality industry for the past 14 years at various positions. His past experience comprises of The Oberoi Hotel, Mumbai ,The Jumeirah Beach Hotel & Burj Al Arab in Dubai ,UAE. Conroy loves to travel to exotic places and travelled to 20+ countries whilst working on Celebrity Cruises & Regent Seven Seas.
Conroy graduated from The Pennsylvania State University with a major in Hospitality and minor in Information Technology. On graduation he worked at the prestigious Gaylord Resort & Convention center as Assistant General Manager for restaurants.
 Todd McCown- Assistant Bars Manager
Todd was born in Victoria Texas and moved to San Antonio in 1994. He worked in Johnson City, Texas, from 2001-2003 doing Landscaping, Tree trimming, and pressure washing.
Todd started out in the Food and Beverage business at Mad Dogs International on the River Walk in 2004. He began as a Bar-back and then worked his way up the ranks to become Operations Manager of our secondary location here in San Antonio.
Todd returned to the River Walk in 2007 as the Assistant Bars Manager when operations ceased at our secondary San Antonio Location.
Todd’s has a background in music and enjoys playing the guitar and he is soon to become a father.
 Kevin Patterson – Kitchen Manager & Head Chef
Kevin joined MadDogs in October 2008 as our Kitchen Manager and Head Chef. Kevin was born in Hawaii and grew up in a military family. He spent his childhood and early years schooling in Hawaii.
He spent the early part of his career working in the Airline Catering field for LSG Sky Chefs and Gate Gourmet before going on to work in the food divisions in the Healthcare Industry. Kevin has a culinary degree from the Johnson and Wales Culinary Institute and is a registered food manager with the Texas Registry.
Kevin is married with three children, two girls and a boy.
|
