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Our very own British style chips covered in delicious ground pork and beef chili sauce, sprinkled with cheese.
A colossal pile of fresh tortilla chips topped with our all meat chili, diced chicken, queso and Pico de Gallo finished off with sour cream, jalapenos and fresh guacamole.
Hard-boiled eggs wrapped in-house with fresh ground pork, and panko breadcrumbs. Fried to crispy perfection. and served piping hot with Honey Dijon dressing.
Our special four cheese blend mixed with artichoke hearts and spinach. Served with fresh tortilla chips.
Basket of pork cracklings served hot and popping to your table. Served with our tangy Garlic Vinegar sauce and tossed with your choice of seasoning: Margarita salt, BBQ, or Hot ‘n’ Spicy.
Jumbo chicken wings bathed in your choice of sauce: Buffalo, Jamaican BBQ, or Lemon Pepper. Served with cooling Blue Cheese or Ranch Dressing and celery sticks.
Fresh cauliflower battered, fried, and tossed in Buffalo sauce. Served with cooling blue cheese or ranch dressing.
Hand breaded buttermilk fried chicken tenders served with choice of Buffalo, Ranch, Honey Dijon or BBQ sauce.
Three flour tortillas filled with your choice of blackened Cod OR blackened Gulf shrimp, laid atop freshly cut cabbage, mango-habanero pico, and creamy avocado. NO SUBSTITUTIONS PLEASE.
A 3% surcharge is added for CC. Menu reflects cash price.
Cup $4.95 Bowl $7.95
Mixed greens, feta cheese, and macerated strawberries, and drizzled balsamic vinaigrette, topped with diced chicken and candied pecans.
Our signature marinated gator lightly fried, served over mixed greens with Cajun croutons, and two Cajun spiced fried onion rings, tomato, Colby and Jack cheeses and swirled with our homemade Cajun Ranch Dressing.
This classic salad comes with a base of crisp fresh mixed greens then layered with eggs, diced tomatoes, smokey bacon, perfectly ripened cucumbers, red onions, and diced fried chicken tenders, served with your choice of dressing (Blue Cheese, Ranch, Honey Mustard, or Caesar)
A classic salad built with leafy romaine topped off with our Caesar dressing, sprinkled with fresh Parmesan cheese, and toasted croutons. Add a protein boost of either chicken ($4), bacon ($3.50) , or shrimp ($6)
Mozzarella, marinated tomatoes, basil, and balsamic reduction.
Mushroom, red onion, bell pepper, marinara, mozzarella and Parmesan cheese.
Pepperoni, mushroom, shredded parmesan, mozzarella and marinara sauce.
Grilled, diced chicken breast over shredded mozzarella, and parmesan cheese, drizzled with hot sauce, and homemade Cajun Ranch.
Two quarter pound all beef patties cooked perfectly with your choice of cheese (American, Swiss, Pepper Jack, Blue or Queso), house made burger sauce, crisp romaine lettuce, tomato, and onion.
Two Patties cooked with excellence served on top of our unique pork and beef chili and our decadent mac and cheese, pickle and freshly cut chips.
Two patties cooked to perfection served with Swiss cheese, fried egg over medium, bacon, and Bourbon Bacon Jam atop a Brioche Bun.
Two patties cooked to perfection and topped with our in-house, slow cooked corned beef brisket, sauerkraut, Swiss cheese and a dollop of our Mad Dogs sauce between marble rye.
A delicious vegan alternative to a meat based burger. Served with Romaine lettuce, tomato, onion.
Crispy fried chicken tenders tossed in Buffalo Sauce served on Texas Toast with Romaine lettuce, Blue Cheese dressing and diced celery.
House made corned beef served with sauerkraut, 1000 Island dressing and melted Swiss cheese on toasted marble rye.
Fresh chicken tenders sauteed and with peppers, onions and mushrooms and topped with a rich cheese sauce, served on a toasted hoagie roll.
Atlantic Cod sauteed or fried in our real Ale batter and served on a butter toasted bun with lettuce, tomato, and 1000 Island Dressing.
Smoky Texas bacon, lettuce, tomato, mayo served on Texas Toast.
A British pub classic. Three authentic pork bangers laid in a rich brown onion gravy with a mountain of creamy mashed potatoes, topped with two Cajun spiced onion rings. (Vegetarian option available with 2 veggie sausages.)
This delicacy hails directly from the chip shops of Blackpool, England. We start with only the freshest Atlantic Cod and hand dip it in a real ale batter. We then deep fry it to perfection and serve it lovingly with British chips, coleslaw, tartar sauce and malt vinegar. It’s the closest your taste buds can get to the U.K. this side of the pond.
Tender chunks of beef chuck simmered with potatoes, carrots, onions and mushrooms in a rich onion gravy. Baked with a flaky puff pastry crust.
Ground Angus beef, peas and carrots simmered in a rich gravy, seasoned with Worcestershire, then baked in a casserole and topped off with cheesy mashed potatoes.
A fresh catch of six jumbo Gulf shrimp hand dipped in the same real ale batter we use for our signature Fish ‘n’ Chips and fried to golden perfection. Served with chips, coleslaw and our house-made cocktail sauce.
Three buttermilk fried chicken tenders set atop a fluffy made to order waffle, topped with a dollop of house made maple bacon butter and dusting of powdered sugar. Add Texas smoked bacon for $3.50 more.
Mum’s classic recipe. Layered bread with whiskey soaked raisins mixed in. Served with sweetened whipped cream and caramel sauce drizzled over top. Yum!
A rich, New York style cheesecake topped with caramel sauce and whipped cream.
Our own chocolate waffle stuffed with vanilla ice cream topped with whipped cream and our very own macerated strawberries
A 3% surcharge is added for CC. Menu reflects cash price.
MAD DOGS BRITISH PUB123 Losoya St.,San Antonio, TX 78205(210) 222-0220
© 2023 Mad Dogs British Pub.All Rights Reserved.Mad Dogs British Pub is Part of the MadDogs Restaurant Group
© 2023 Mad Dogs British Pub. All Rights Reserved.Mad Dogs British Pub is Part of the MadDogs Restaurant Group
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